|
Antipasti |
| Una selezione dei proscuitti, salame e formaggio |
4.50 |
| Bruschetta |
3.50 |
| Tonno e fagioli (tuna and bean salad) |
4.00 |
| Insalate Caprese (mozzarella and tomato) |
4.00 |
| Peperoni arrostiti (roasted peppers) |
3.50 |
Peperonata (pan cooked peppers with fresh tomato based sauce) |
3.50 |
| Gamberi fritti in padella (prawns in garlic) |
5.50 |
|
Prima Piatti |
| Lasagne |
6.50 |
| Spaghetti Marinara (seafood) |
7.50 |
| Spaghetti e Polpette (spaghetti with meatballs) |
7.50 |
| Spaghetti Matriciana (Spaghetti with bacon, onions, chilli and tomato sauce) |
6.50 |
| Oricchiette al pomodoro (pasta with fresh tomato sauce) |
5.90 |
Melanzane Parmiggiana (aubergine/egg plant bake) |
7.50 |
|
Seconda Piatti |
| Carne al Ragu (pieces of beef cooked in tomato sauce) |
9.50 |
| Scaloppine al salvia (Pork escalope cooked with butter, sage and white wine) |
9.50 |
| Pollo Valeria (chicken fillets cooked in white wine) |
8.50 |
| Merluzzo alla Pugliese (fillet of cod, cooked in a light tomato sauce) |
8.50 |
|
Contorni |
| Insalata Mista (Mixed salad) |
2.50 |
| Pomodo e Cipolla (Tomato and Onion) |
2.50 |
| Stuffato (Mixed vegetables) |
3.50 |
|
Dolci |
| Tiramisω (for two people) |
5.00 |
| Spumone (for two people) |
5.00 |
|
